Yungueño
(Cocktail)
(10 glasses)
Ingredients
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1 cup orange juice
1 cup of pisco or singani
1 tablespoon sugar
½ cup cold water or crushed ice
Preparation
- In a bottle or cocktail jar mix orange
juice, pisco
or singani, sugar, and water or crushed ice.
- Mix very well. Let it cool down in the
refrigerator.
- If wanted drier, put less sugar. Serve
very cold.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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