Helado de Canela
(Cinnamon Sorbet)
(Serves 8)
Ingredients
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5 cups water
1 1/4 cups granulated sugar
1 cinnamon stick
2 spoonfuls cold water
1 spoonful corn starch
1 spoonful lemon juice
Preparation
- Boil the five cups of water with
cinnamon until it has color, flavor, and diminishes to four cups.
Add the sugar and let it boil for five minutes.
- In the two spoonfuls of cold water
dissolve the spoonful of corn starch. Add to the previous
preparation. Let it cook for five minutes.
- Remove from the heat, and let it cool
down a little. Add the spoonful of lemon juice and strain the
preparation.
- Once cold, put the mixture in the
freezer. Before it gets completely frozen, stir the sorbet so that
it does not get very hard. Repeat this two or three times, until the
sorbet is ready.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar Blanco
Pastries
Cuñapes
Humintas a la Olla
Pan Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha de Maní
Yungueño
Side Dishes
Chuño Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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