Cocadas
(Coconut Candies)
Ingredients
2 2/3 cups shredded coconut
3/4 cup condensed milk
1 egg
1/4 teaspoon almond essence
Preparation
- In a bowl, mix shredded coconut, egg, condensed milk, and
almond essence until everything is well mixed.
- Let rest for two or three minutes.
- Spread butter on a baking sheet.
- Using two teaspoons, put small amounts of the mixture in the
baking sheet.
- Bake at medium temperature (European oven: 163 Celsius
degrees; American oven: 325 Fahrenheit degrees) for twenty-five minutes or until they are
golden, dry and smooth at the same time.
Yields 24 regular-size coconut candies. |
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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