Fricasé
(Spicy pork meat stew)
(Serves 8)
Ingredients
2 spoonfuls oil
2.2 pounds pork meat, preferable ribs, cut into 16 pieces
1 cup white onion, cut into thin strips
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 teaspoon crumbled oregano
4 cloves garlic, minced
1/2 cup ground cayenne pepper (1/2 kilo in cases)
1 spoonful salt
1/2 cup green onion, cut into thin strips
8 cups boiling water
1/2 cup plain bread crumbs, to thicken
To Serve
4 cups cooked white corn
8 peeled potatoes (cooked separately)
Preparation
- In a large pot heat the two spoonfuls of
oil over medium heat. Add the pork and fry until golden.
- Add onion, cumin, pepper, oregano,
garlic, cayenne pepper, salt and green onion.
- Stir and add the eight cups of boiling
water.
- Let cook until the meat comes off a
little of the bones, at least two hours. Try to maintain the initial
amount of broth, adding a little of water if necessary.
- Shortly before serving, add bread crumbs
to thicken. Serve in a deep plate with sufficient broth. Garnish
with one cooked potato and cooked white corn.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar Blanco
Pastries
Cuñapes
Humintas a la Olla
Pan Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha de Maní
Yungueño
Side Dishes
Chuño Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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