Llajua
(Spicy Sauce)
Ingredients:
8 ripe medium tomatoes
4 red locotos or chili peppers, without seeds
3 green chili peppers, without seeds
1 spoon white onion, finely chopped
1 teaspoon salt
Preparation:
- Cut the tomatoes in half and pour the
juice in a container. In a blender or food processor grind the green
and red chili peppers, the onion and tomatoes until getting a fine
paste.
- Add salt and continue grinding a little
more. Remove from blender and mix with the tomato juice you poured
in the container.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar Blanco
Pastries
Cuñapes
Humintas a la Olla
Pan Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha de Maní
Yungueño
Side Dishes
Chuño Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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