Manjar Blanco
(Whole milk spread)
Ingredients:
½ cup rice
9 cups whole milk
1 cinnamon stick
1/8 teaspoon baking soda, so that milk is not cut
2 cups granulated sugar
Preparation:
- Wash the rice very well, drain and let
dry under the sun. Once it is dry, grind finely using a mill or a
blender. Sift using a sieve. Repeat the process until grinding well
all the rice.
- In a large pot pour the nine cups of
milk, ground rice, baking soda, cinnamon stick, and sugar. Mix very
well until the sugar dissolves.
- Place the pot over medium heat, stirring
constantly with a wooden spoon. It is very important to stir
frequently. Let it boil over medium heat until the mixture thickens.
The spread will be ready when the bottom of the pot can be seen
while stirring with the spoon.
This milk spread or manjar blanco
is ideal to eat alone for dessert, with bread, or to fill up cakes.
|
|
Want to
print this recipe?
Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar Blanco
Pastries
Cuñapes
Humintas a la Olla
Pan Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha de Maní
Yungueño
Side Dishes
Chuño Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
|
