Picante de Pollo
(Spicy chicken)
Ingredients:
3 pounds chicken, divided into parts
¼ cup ground cayenne pepper
2 cups of white onion, cut into small strips
1 cup tomato, peeled and finely chopped
½ cup fresh locoto or chili pepper, finely chopped
1 cup green peas, peeled
½ cup parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon crumbled oregano
½ teaspoon ground black pepper
1 tablespoon salt
3 garlic cloves, peeled, chopped and roasted
3 cups broth or water
2 spoonfuls oil
Preparation:
- In a large casserole put the chicken pieces with all the other
ingredients. Pour the broth or water until covering the ingredients completely.
- Set to cook over high heat until it boils, and later over low
heat for at least an hour and a half or until the chicken is soft. Stir occasionally.
- If while cooking the broth diminished much, add a little bit
more of broth or water so that when serving there is enough liquid.
- In a deep plate serve one piece of spicy chicken with one
boiled potato, cooked aside, chuño phuti and uncooked sauce on top.
- Finally, sprinkle the chopped parsley on top of the spicy
chicken.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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