1 pound cow meat (hip)
½ cup oil
1 cup green peas, peeled
2 cups white onion, finely chopped
1 cup tomato, peeled and finely chopped
½ cup ground spicy red pepper
½ teaspoon ground cumin
1 teaspoon oregano, crumbled
½ fresh parsley, finely chopped
½ teaspoon ground black pepper
1 spoonful salt
3 cups broth or cold water
8 potatoes, peeled and cooked (boiled) separately
2 spoonfuls parsley, finely chopped
- Cut the meat into very small pieces.
- In a casserole combine the meat with all the other
ingredients, including the broth or water.
- Set to cook over high heat until it boils and later over low
heat, for at least an hour or until everything is very well cooked. If the preparation
dries a little, add broth or hot water. It must be very juicy.
- Serve in a deep plate with one cooked potato, steamed rice or chuño
phuti and uncooked sauce. Sprinkle with the chopped parsley on top.
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