Saisi
(Spicy meat)
Ingredients:
1 pound cow meat (hip)
½ cup oil
1 cup green peas, peeled
2 cups white onion, finely chopped
1 cup tomato, peeled and finely chopped
½ cup ground spicy red pepper
½ teaspoon ground cumin
1 teaspoon oregano, crumbled
½ fresh parsley, finely chopped
½ teaspoon ground black pepper
1 spoonful salt
3 cups broth or cold water
To serve:
8 potatoes, peeled and cooked (boiled) separately
chuño phuti
uncooked sauce
steamed rice
2 spoonfuls parsley, finely chopped
Preparation:
- Cut the meat into very small pieces.
- In a casserole combine the meat with all the other
ingredients, including the broth or water.
- Set to cook over high heat until it boils and later over low
heat, for at least an hour or until everything is very well cooked. If the preparation
dries a little, add broth or hot water. It must be very juicy.
- Serve in a deep plate with one cooked potato, steamed rice or chuño
phuti and uncooked sauce. Sprinkle with the chopped parsley on top.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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