Yungueño
(Cocktail)
(10 glasses)
Ingredients
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1 cup orange juice
1 cup of pisco or singani
1 tablespoon sugar
½ cup cold water or crushed ice
Preparation
- In a bottle or cocktail jar mix orange
juice, pisco
or singani, sugar, and water or crushed ice.
- Mix very well. Let it cool down in the
refrigerator.
- If wanted drier, put less sugar. Serve
very cold.
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Main Dish
 Ají de Lengua
Chairo Paceño
Fricasé
Fritanga
Lechón al Horno
Majao
Picana de Pollo
Picante de Pollo
Plato Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado de Canela
Leche Asada
Manjar Blanco
Pastries
Cuñapes
Humintas a la Olla
Pan Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha de Maní
Yungueño
Side Dishes
Chuño Phuti
Escabeche
Llajua
Salsa Cruda
Versión en Español
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