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Yungueño
(Cocktail)

(10 glasses)

Ingredients

Yungueño

1 cup orange juice
1 cup of pisco or singani
1 tablespoon sugar
½ cup cold water or crushed ice

Preparation

  1. In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice.
  2. Mix very well. Let it cool down in the refrigerator.
  3. If wanted drier, put less sugar. Serve very cold.
 

 

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Pastries
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Yungueño

Side Dishes
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Escabeche
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Versión en Español

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Last Updated 14 April, 2012 - 11:15 AM -0400

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