Main Dish
	Aji de Lengua (Spicy cow tongue)
	Chairo Paceno (Vegetable and meat stew)
	Fricase (Spicy pork meat stew)
	Fritanga (Spicy pork and egg stew)
	Lechon al Horno (Roasted pig - New Year's dish)
	Majao (Rice and meat dish)
	Picana de Pollo (Chicken stew - Christmas dish)
	Picante de Pollo (spicy chicken)
	Plato Paceno (La Paz typical dish)
	Saisi (Spicy meat)
	Saltenas (Meat or chicken turnovers)

Desserts
	Cocadas (Coconut candies)
	Helado de Canela (Cinnamon sorbet)
	Leche Asada (Roasted milk)
	Manjar Blanco (Milk spread - typical of Santa Cruz)

Pastries
	Cunapes (Yucca starch and cheese bread)
	Humintas a la Olla (ground-corn pastry)
	Pan Dulce (Christmas sweet bread)
	Pukacapas (Spicy cheese empanadas)
	Tawa-Tawas (Sweet fritters)

Drinks
	Biblia (Bible - alcoholic drink)
	Chicha de Mani (Peanut beverage)
	Yungueno (Orange cocktail)

Side Dishes
	Chuno Phuti (Dehydrated & frozen potato)
	Escabeche (Pickled vegetables)
	Llajua (Spicy sauce)
	Salsa Cruda (Uncooked sauce)

If you have comments or questions, please contact us.

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